Blogs07 Aug 2025
Be it gravy, salad, or ketchup, we love using tomatoes in every dish we can. And rightly so! These delicious berry-like fruits are a good source of antioxidants, phytochemicals and essential vitamins and minerals. Having them regularly in the form of purees, sauces, soups and more can increase the nutritional value of any dish and provide a range of health benefits too.
In this article, we’ll break down the nutritional profile of tomatoes and why this kitchen staple may boost your heart health, brain health and more. So let’s begin!
Tomatoes are a powerhouse of essential nutrients that support overall health. Known for their rich antioxidant content and low calorie count, they make a valuable addition to a balanced diet. Understanding tomato nutrition helps highlight just how beneficial they are to a healthy diet. Below is a detailed look at the nutritional value of tomatoes, as per the Indian Council of Medical Research:
Tomatoes are packed with essential vitamins and minerals that support various functions in the body. Here's a closer look at the key components that make up the rich tomato nutrition profile:
A powerful antioxidant, Vitamin C is one of the top tomato vitamins. It helps strengthen the immune system, supports skin health, and helps in iron absorption.
Tomatoes are a good source of potassium, an essential mineral for heart health. It helps regulate blood pressure and reduce the risk of cardiovascular issues. The presence of potassium adds to the nutritional value of tomatoes, making them beneficial for a healthy lifestyle.
This lesser known tomato vitamin plays a key role in blood clotting and maintaining strong bones. Including tomatoes in your diet ensures you receive a healthy dose of Vitamin K1, which contributes to overall bone and cardiovascular health.
Folate is a vital B vitamin required for cell function and tissue growth. It’s especially important for pregnant women. This nutrient adds another layer to the nutrients for tomatoes, showing how versatile tomatoes are in supporting health through every life stage.
Now that we understand tomato nutrition, let’s take a look at some key tomato benefits for overall health.
One of the top benefits of tomatoes is that they may support heart health. This is due to antioxidants like lycopene that fight oxidative stress and diminish the risk of cardiovascular conditions, hypertension , and stroke. With about 1 tomato calories ranging between 18–22 kcal and rich nutrients for tomatoes like potassium and fibre, they make a great addition to heart friendly diets.
Neurodegenerative Disorders such as Alzheimer’s, Parkinson’s, and cerebral ischaemia are serious conditions that are linked to inflammation, stroke, and oxidative stress. A few human studies found that lycopene and tomato extract may play a protective role against such conditions.
Including tomatoes in your diet is a smart step towards better brain function, making them an ideal choice for healthy food. Additionally, the advantage of tomato juice lies in its concentrated lycopene content, which may further support cognitive well being.
Carotenoids present in tomatoes may play a role in fighting inflammation and reducing the risk of insulin resistance and the development of diabetes. Further human studies on the hypoglycaemic effects of tomatoes are required to make a stronger connection.
With 100g of tomato calories being around 21 kcal, they fit well into a balanced diet focused on managing blood sugar and promoting overall tomato for health benefits.
Since tomatoes are a source of Vitamin C and other antioxidants, they may help improve skin health by protecting against UV damage and fighting pigmentation. This is the reason why tomatoes are often used as an ingredient in skincare products. Plus, their nutrients make tomatoes a great option among energy boosting snacks for glowing skin.
Having more tomatoes rich in carotenoids may protect against light-induced eye damage, the development of cataracts and age-related macular degeneration. Particularly carotenoids like lutein and zeaxanthin may prevent the risk of age-related macular degeneration. Tomatoes are also among the iron rich foods and contribute to the daily fibre requirement, supporting overall health, and reducing the risk of other eye related concerns.
Tomatoes may not be the first food that comes to mind for bone support, but they play a subtle yet meaningful role. Rich in antioxidants like lycopene and a source of Vitamin K, tomatoes help maintain bone density and strength over time. One of the lesser known tomato benefits is their contribution to reducing bone loss, especially when paired with a balanced diet. While modest, tomatoes protein content also supports tissue repair, making them a valuable addition to meals that promote long-term bone health.
Raw and cooked tomatoes each bring their advantages to the table. Raw tomatoes are lighter, with around 18 kcal per 100g, making them a go to choice for anyone watching their intake or seeking a low calorie Indian food. They offer more Vitamin C, while cooked tomatoes provide better lycopene absorption, an antioxidant that supports heart and bone health. Whether raw or cooked, the benefit of eating tomatoes is clear. They're rich in essential nutrients like iron and fibre, making them not just great for digestion but also a reliable brain boosting food.
We know how great tomato are for health. To gain the most from their nutrients, it’s important to add them thoughtfully to your meals. Here are some tips to help you do that effectively:
To sum up, tomatoes are packed with essential nutrients that support heart health, skin, and immunity. The benefit of eating tomatoes extends across various aspects of well being.
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Cooking tomatoes may decrease the Vitamin C content; however, heat has been found to enhance the lycopene content in these vegetables. Hence you can eat them both ways to get the best of tomatoes’ nutrition.
Tomatoes contain lycopene, the natural substance responsible for giving its red colour. It may also help protect against harmful sun rays and cell damage. Other than lycopene, tomatoes are also a good source of Vitamin C, Folate, Citric acid etc.
You may consume 1-2 medium sized tomatoes per day in a balanced diet to get the best of their nutrition. Knowing that 1 tomato calories amount to approximately 22 kcal, they fit well into daily meal plans.
Tomatoes are packed with antioxidants, vitamins, and minerals that support your heart, skin, and bones. One of the key tomato benefits is their lycopene content, which may help reduce inflammation and support long term health.
Tomatoes contain about 18- 22 kcal per piece, making them a light and healthy food choice. The calories in a tomato are moderate, and it provides essential nutrients like Vitamin C, potassium, and fibre.
2. https://news.cornell.edu/stories/2002/04/cooking-tomatoes-boosts-disease-fighting-power
3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869745/
4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC80172/
5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823427/#B12-foods-10-00045