Blogs08 Mar 2024
When you’re trying to lead an active and healthy lifestyle especially post 40s, it can be hard to manage exercise, diet, work and family. Sometimes, you just need uncomplicated and healthy ingredients that can be prepared in a jiffy and still give you a punch of nutrition. Oats is exactly one of those ingredients! This unassuming grain can transform into a comforting bowl of goodness, giving you a host of advantage of oats. In this article, we will take you through the secrets behind your box of oats, including oats nutritional value, advantages of oats and why they deserve more of your attention!
Let’s understand what is oats and what grain is oats made of? Oats are whole grains harvested from oat plants, scientifically known as Avena Sativa. These grains are then processed to create oatmeal, a porridge-like, mushy and warm breakfast meal.
What is oatmeal? Today, the terms ‘oats’ and ‘oatmeal’ are used interchangeably, and oatmeal is a popular breakfast option with many creating their unique recipes with oats. Oats work well with milk and water along with a selection of fruits and nuts and chia seeds too. The number of overnight-soaked oats viral recipes on social media today are countless and this only cements the fact that oats and nutrition go hand in hand!
But is oatmeal a good food for diabetic individuals? Yes, oatmeal is considered beneficial for diabetes management due to its high fibre content and low glycemic index, which helps in regulating blood sugar levels.
The raving reviews of oats are right. There are many benefits from oats that you can get. Oats food benefits include being a great source of fibre, and helping with weight management.
Here are a few important oatmeal advantages you should know about:
Higher levels of cholesterol are a major implication for heart diseases. Oats are a source of beta-glucans, a soluble fibre, that may help in lowering cholesterol levels which decreases the risk of heart diseases. While oats and their links to cardiovascular health require more research, adding them to your diet will only help in fighting the risks of heart issues.
As we age, shooting blood sugar levels can be worrying. Research suggests that the beta-glucans present in oats might have a positive effect on the blood glucose levels of type 2 diabetes patients and hence can be recommended to them. So, not only does your wholesome bowl of oats help as a quick breakfast fix, but it also might help in diabetes management as well!
Maintaining a healthy weight becomes more challenging with age. Oats, being a high-fibre food, promote a feeling of fullness, curbing hunger, and delaying food intake which could be a strategy to combat excess weight.
Oatmeal and weight loss go hand in hand, as oatmeal is a nutrient-dense, high-fibre food that helps keep you full for longer, reducing unnecessary cravings.
Oats contain unique phytochemicals such as high beta-glucan, and phenolics which may have positive effects on the gut environment, regulating metabolism and improving the overall digestion. Beta-glucan mixes with water and transform into a gel-like consistency which then moves slowly through the digestive tract. This may help you keep full for a longer period of time and aid in nutrient absorption.
Oats are packed with essential nutrients like fibre, protein, and vitamins, making them a highly nutritious grain. They blend well with various ingredients, making them a staple in many kitchens. Regular consumption of oats may aid digestion and provide sustained energy throughout the day.
To appreciate the oats benefits, it's essential to understand the oats' nutritional value. Oats are a great source of complex carbohydrates, providing a sustained release of energy. They are also rich in essential minerals like iron, magnesium, and zinc, crucial for various bodily functions.
Nutritional Content of Oats (per 100g)
Nutrient | Percentage (%) |
Starch | 60% |
Proteins | 11-15% |
Dietary Fibre | 2.3–8.5% |
Calcium | 0.54% |
Iron | 0.047% |
Thiamine | 0.002% |
Riboflavin | 0.001% |
Niacin | 0.032% |
Let’s check out nourishing and delightful oatmeal for weight loss recipe options for you to try. But before exploring the recipes, let’s understand how to cook oats for optimum nutrition.
To get the most out of oats' nutritional value, it's best to cook them gently. Avoid overboiling, as it can break down essential nutrients. Instead, simmer on low heat with just enough water or milk. Soaking oats overnight helps with digestion and enhances their health benefits. Another great method is steaming, which preserves fibre and nutrients. Skip excessive sugar—opt for fruits or nuts instead.
For a wholesome option, Right Shift Millet Oats++ is a smart choice. Whether you're focusing on oats for weight loss or following balanced diet plans, it’s one of the best oatmeal options for better nutrition!
Serves 1
● 1 cup rolled oats
● 2 cups milk or water
● 1 banana, sliced
● A handful of mixed nuts (almonds, walnuts)
● 1 tablespoon honey
● Cook oats in milk or water as per package instructions.
● Top with sliced bananas and mixed nuts.
● Drizzle with honey for a touch of sweetness.
This quick recipe not only exemplifies the ease of incorporating oats into your diet but also introduces a burst of flavours that will make your taste buds dance.
In conclusion, oats emerge as the underrated gem for those in pursuit of a healthier lifestyle, particularly for people in their 40s to 60s. By embracing the oats benefits, not only do we enhance our well-being, but we also improve our daily routines with delicious, quick and nutritious options. So, let the journey to better health begin with a warm bowl of oats – a simple yet powerful choice for a healthier, happier you!
We at Right Shift can help you figure out healthy eating plans with ease. Simply head to our website, fill out your details and health goals, and you will have a tailor-made meal plan ready for you! We also offer expert recommendations so that you can understand your health issues more and act accordingly. Moreover, we also have a variety of nutritious products like Millet Oats, Jaggery Cookies, and Millet Mixes to keep your good eating habits on track while making it more delicious and wholesome!
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Yes, absolutely. Oats are a great source of fibre and essential nutrients. You can cook them in milk and have them with fruits and nuts for a filling and nourishing breakfast.
While both are grains, oats are more digestible for those with gluten sensitivity as they contain unique dietary fibres called beta-glucans which have a host of health benefits that wheat does not. This is why oatmeal benefits for breakfast and the usage of wheat is so popular and widely used in India.
Oats is a source of both carbohydrate and protein which makes it a great addition to your daily diet.
Technically they are not the same thing. Oats refer to whole grains, while oatmeal is the result of processing and cooking these grains. Oatmeal is a versatile dish that can be sweet or savoury, catering to diverse preferences. But, in recent times they are used interchangeably.
The flexibility of oats allows them to be consumed at any time of the day. Whether it's a hearty breakfast or a light dinner, the benefits of oatmeal are countless, and they fit seamlessly into your daily routine. But oats are often consumed during the day as they keep you feeling full for longer.
Soaking oats overnight enhances their digestibility and allows for a quicker cooking time. It also unlocks some of the nutrients, making them more readily available for absorption. In short, soaking them overnight can help you take full advantage of oatmeal benefits for breakfast.
Yes, oats can be eaten without cooking. Overnight oats or muesli, which involves soaking oats, are popular no-cook options that retain the nutritional benefits of oats.
Oatmeal is a fantastic choice for a quick, healthy breakfast, especially for those focusing on weight loss. However, if you have a sensitive stomach, oats might lead to bloating or gas. It’s always a good idea to check the nutritional value on oat packages and opt for varieties with minimal added sugars. Choosing simpler, less processed oats ensures you get the most health benefits while keeping your meals light and easy to digest.
1. Colloidal Oatmeal (Avena Sativa) Improves Skin Barrier Through Multi-Therapy Activity, JDD
2. A Review of Health-Beneficial Properties of Oats, PMC
3. The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes, PMC
4. https://pmc.ncbi.nlm.nih.gov/articles/PMC4619352/, PMC