Blogs26 Sep 2024
In today’s world of rapid changes, pollution and global warming, it's more important than ever to make sustainable choices in our lives. This is true for the food we consume! That’s right. There are ways in which we can change our eating habits to ensure that they have little environmental impact and don’t hamper future generations! In this article, we’ll discuss sustainable and healthy eating habits and how older adults can use them to make realistic diet resolutions and changes in the new year!
A sustainable diet is one where you choose healthy foods to eat every day that create minimal environmental impact. For example, eating local produce instead of imported goods, choosing plant-based proteins over lean meats, and so on. By choosing sustainability, not only are you choosing a healthier diet but also an eco-friendly diet that won’t mess with future generations.
Here are the main pointers that make up a sustainable diet:
Not only are fruits and vegetables highly nutritious, but they also have a low impact on the environment, making them perfect for this diet. You can choose fruits and veggies that require fewer resources such as refrigeration, transportation etc to keep your choices sustainable.
Growing foods in seasons outside natural seasons, shipping costs and storage can be huge issues to ponder about. That’s why it’s easier and more sustainable to choose local produce for your meals!
Excessive consumption increases the demand for food, hence it’s not only healthy to avoid overeating, but sustainable too.
While meat can be delicious to have and gives us our much-needed protein intake, you can also adapt to plant protein as a conscious choice.
Whole grains are a big source of essential nutrients and fibre and they require minimal effort to grow. They also have a low impact on the environment which makes them a great choice for your diet.
In the quest for healthy ageing, older adults can choose a sustainable diet which is balanced in nature to take control of their ageing process. However, a few challenges may arise:
Sustainable and healthy eating habits are a great way to be more conscious about our food choices and make more wholesome and nutritious inclusions. Sustainable eating involves careful consideration of your current eating habits and changing them to improve the environment. This means adding more fruits and vegetables, choosing plant protein over lean meat, snacking on nuts and seeds instead of processed foods etc.
Sustainable eating can be an effective way of cutting down bad habits for the body and the world as a whole. However, it may pose a risk for older adults as they require more protein due to muscle loss post-40. So if you are looking to switch to a sustainable diet, make sure to have realistic goals and changes, without compromising on protein and other important nutrients. Consult a qualified nutritionist to get it right!
We at Right Shift can help you figure out healthy eating plans with ease. Simply head to our website, fill out your details and health goals, and you will have a tailor-made meal plan ready for you! We also offer expert recommendations so that you can understand your health issues more and take action accordingly. Moreover, we also have a variety of nutritious product suggestions for you to keep your good eating habits on track while making it more delicious and wholesome!
The main components of a sustainable diet are diversity, plant-based focus, the importance of local ingredients and produce, minimal usage of processed foods, avoiding or reducing the consumption of animal products, and sourcing foods ethically.
Incorporate plant-based meals a few times weekly. You can start slow and experiment with tofu, chickpeas and more to replace dairy and meat with plant protein. Make sure to add a sufficient amount of veggies to your meals and look for nutritious plant-based snack options like nuts, seeds and fruit to help you stick to your sustainable diet!
If your diet consists of more fruits and vegetables that are ethically sourced and local, then yes, you are having a sustainable diet. Things get tricky when you include meat and other animal products as they are not sustainable.