Blogs28 Aug 2024
Green, delicious and extremely healthy, spinach is a great green leafy vegetable. We’re always picking up a bunch of spinach while grocery shopping to add to our Dal, pasta, sandwiches and so much more. This green leafy vegetable contains an immense amount of nutrition which provides several health benefits for both children and adults alike.
Want to know more about the benefits of spinach and why it’s important to include it in your diet as you age? Read this article to find out.
One of the most popular green leafy vegetables, spinach is a rich source of Vitamin A, C, E, K, B2 and B6. Other important nutrients in spinach include magnesium, manganese, calcium, potassium, copper, zinc and selenium. Spinach is also a source of protein, omega-3 fatty acids, carotenoids, beta-carotene, lutein, and other flavonoids.
Spinach contains very little fat and has a ton of chlorophyll to offer which can aid in digestion and support healthy eating.
Spinach contains two important antioxidants namely lutein and zeaxanthin which may help protect your eyes against the harmful sun rays. They may decrease the risk of other eye-related issues like age-related.
Did you know that in ancient Persia, spinach leaves were used for joint pain along with many other health concerns? Spinach shows strong antioxidant and anti-inflammatory properties which may help relieve joint pain.
Spinach contains nitrates which may lower blood pressure and decrease arterial stiffness. It also contains magnesium and potassium which may help reduce the risk of heart conditions and boost overall heart health.
Consuming more green leafy vegetables like spinach may also keep your mind sharp. Studies have found that having at least 1 cup or serving of green leafy vegetables per day can result in a slower cognitive decline. This is because they contain phylloquinone, lutein, nitrate, folate, and other bioactive compounds which are associated with reducing the risk or delaying cognitive decline.
Spinach is a nutritious and important green leafy vegetable that should be had by all to make the most of its health benefits. This includes adults in their midlife too. It's very possible that middle-aged adults face issues with their eyes, heart, bones, and so on. Spinach not only boosts heart health, eye health and brain health, but it may also possess hypoglycaemic, anti-inflammatory and anti-bacterial properties which can help reduce inflammation, infection and chronic conditions.
Adding more spinach to your diet can be both easy and delicious. Here are versatile spinach uses to enjoy this nutrient-packed leafy green:
By experimenting with these recipes, you can easily enjoy the numerous health benefits of spinach while keeping your meals exciting and flavourful.
Spinach is a wonder vegetable, and these leafy greens should be had regularly for maximum nutrition. Spinach contains a plethora of nutrition including fibre, flavonoids, vitamins and minerals. These are all linked to several important health benefits as we grow. Spinach may boost heart health and cognitive function, support bone health and eye health and provide anti-inflammatory and antioxidant effects. Some of the easiest ways to use spinach in your meals is by having more salads, soups, stews, pastas etc., with spinach in it! So, prioritise this green leafy vegetable from now on if you are determined to take on healthy ageing as a goal!
For more such informational content, follow Right Shift. We publish a host of articles on all things health, nutrition and ageing, that provide not just information but also motivation to start this journey of healthy ageing. Also try our health score calculator and check how your current health looks like to start making progress. Additionally, you can also use our free meal plan creator if you want to have a personalised healthy meal plan made for your health goals and preferences. This way, you can start eating healthy right away!
Spinach does contain oxalic acid, which can interfere with calcium absorption, but it is generally safe to eat in moderation as part of a balanced diet.
Store fresh spinach in a paper bag or any container in the refrigerator, ideally in the crisper drawer, to keep it fresh for up to a week.
Yes, you can eat spinach every day in moderate amounts as part of a varied diet, but it's good to mix it with other vegetables to ensure a balanced nutrient intake.