Blogs27 Aug 2024
Vitamin B1 also known as Thiamine is a water-soluble vitamin which is naturally present in some foods, added to certain food products and made available as nutritional supplements too. When learning about the health and nutrition of many foods, you will notice Vitamin B1 come up. What is this nutrient and how does thiamine benefit our bodies? Let’s find out.
Vitamin B1 or Thiamine is known to play a crucial role in energy metabolism, and the growth and function of cells. Here is everything you need to know about the benefits of Vitamin B1 for the body:
Recommended daily allowance (RDA) for adults based on their activity levels according to the Indian Medical Council of Research (ICMR) is the following:
Level of exercise Male (mg/day) Female (mg/day) Sedentary 1.4 1.4 Moderate 1.8 1.7 Active 2.3 2.2
If you don’t get enough Vitamin B1 through your food, you may have a thiamine deficiency. Other reasons for a Vitamin B1 deficiency are if your body eliminates thiamine or absorbs very little of this nutrient.
Vitamin B1 deficiency can cause
You will find thiamine in
Include these foods into your diet daily to get all-round nourishment and thiamine. You can also opt for supplements if your doctor prescribes you some. However, simply eating more whole grains, meat and fish, you should be able to increase your vitamin B1 levels and maintain good health.
Vitamin B1 or thiamine is an important nutrient that helps in the overall growth and development of the body. It additionally also supports digestion, heart health, brain health and more. Increasing your intake till you have the daily required intake of Vitamin B1 can be a good way of keeping yourself healthy and reducing the risk of chronic issues.
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Whole grains, legumes, nuts, and seeds and fortified cereals are excellent sources of Vitamin B1.
Symptoms can include fatigue, irritability, muscle weakness, and in severe cases, neurological issues like memory problems or confusion.
Vitamin B1 helps support energy production and proper functioning of heart muscles, contributing to overall cardiovascular health.